Final Answer:The sign that you should reject the delivery of fish is "c) The fish has anammonia-like smell."Explanation:Receiving and inspectingseafooddeliveries is a critical practice in the foodservice industry, especially for restaurants aiming to provide high-quality, safe, and fresh seafood to customers. Among the various indicators of seafood quality, the presence of an ammonia-like smell is a clear warning sign that the fish is no longer safe for consumption.Fresh seafood should have a clean, mild oceanic or briny smell, reflecting its natural, marine origin. However, when seafood, particularly fish, starts to spoil, bacterial decomposition can produce ammonia as a byproduct. The ammonia-like smell indicates that the fish has undergone spoilage and is potentially unsafe to eat. Consuming spoiled seafood can lead to foodborne illnesses and food poisoning, which can be harmful to customers and damage thereputationof a restaurant.In contrast, firmness, moistness, and coldness to the touch are generally positive signs of fresh fish. Fresh fish should have a firm texture, be moist, and feel cold, which are characteristics of good quality seafood. The absence of these qualities, in combination with "c)the presence of an ammonia-like smell, strongly suggests that the fish delivery should be rejected to ensure food safety andcustomersatisfaction.Learn more aboutammoniabrainly.com/question/33569801#SPJ11...

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