Final answer:All staff members, regardless of whether they are full-time, part-time, Front Of House, or Back Of House employees, need generalfood safetyknowledge. This encompasses a wide range of practices necessary to maintain hygiene and safety standards in any food-related establishment.Explanation:A- all staffneed general food safety knowledge.Food safetyis a critical concern in any establishment that handles food, and it is important for every member of the team to be aware of food safety practices. This is not only a requirement for full-time staff but extends to part-time staff as well, irrespective of their role in the establishment. The knowledge on food safety spans from proper handwashing techniques, understanding how to prevent cross-contamination, to maintaining the correct temperatures for storing and cooking food. Front Of House (FOH) staff such as servers and hosts may need to handle food directly or answer questions from customers regarding food safety or allergy concerns. Back Of House (BOH) staff, including chefs, cooks, and dishwashers, need to apply food safety practices in their daily operations routinely. All staff, regardless of their position or hours worked, therefore need to have a basic understanding of food safety protocols to ensure a safe dining experience for customers.Learn more about food safety knowledge here:brainly.com/question/40391334#SPJ11...

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