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Final answer:Food science, a field within Biology, focuses on understanding food characteristics, itscomposition, processing, storage, consumption and how it changes during cooking and within the human body. Nutrient structure and food choices relating to health also fall under food science, but more specifically under the subfield ofNutritional Science.Explanation:Food sciencecan be most accurately described as 'The study of the composition of food materials and the reactions of food'. This scientific discipline encompasses a broad range of activities related to the understanding of food characteristics, its composition, how food is processed, stored, and consumed. This area of study also involves exploring how food changes during cooking processes and what happens to food within our body, and understanding the nutritional value of different foods.While the other options mentioned like the study of nutrient structure and food choices related to health status are parts of food science, they do not capture the full scope of this discipline. On the other hand, research that focuses on the study of nutrients in the human body falls more into the category ofNutritional science, which is a subfield of food science.Learn more about Food Science here:brainly.com/question/17814903#SPJ12...