Final answer:The correct option is d) Filtration. Pasteurization is a microbial control method that uses heat. For removal of microbes without killing or inhibiting growth, filtration is the correct answer.Explanation:The correct option is d) Filtration. The process of pasteurization is best described by the microbial control method of heat. Pasteurization uses moderate heat to reduce the number of viable pathogens so they are unlikely to cause disease, which differs from sterilization, where all living microbes are destroyed.The primary goal of this method is to make food products such as milk, cheese, and juice safe for consumption and to extend their shelf life. It's important to note that while pasteurization is highly effective in reducing microbe counts, it does not remove them physically from the samples.Regarding the question about which microbial control method does not kill microbes or inhibit their growth but instead removes them physically from samples, the answer is filtration. Filtration serves as a physical barrier that separates microbes from air or liquids, being particularly useful for heat-sensitive materials where heat-driven methods like pasteurization might damage the product....

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