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The gap between what food handlers are required to know and to preform their jobs and what they actually know is called?

The gap between what food handlers are required to know and to preform their jobs and what they actually know is called?

Final answer:The term 'Training Gap' refers to the gap between what food handlers are required to know for their jobs and what they actually know. This gap is critical to address in the food industry to prevent foodborne illnesses. Proper training in food safety enhances the knowledge and skills of food handlers, ensuring adherence to safety measures.Explanation:The gap between what food handlers are required to know and to perform their jobs and what they actually know is called Training Gap. This term refers to thediscrepancybetween the required competencies and skills of a job, in this case, knowledge in food safety and handling practices, and an employee's current abilities. It's a significant concern in the food industry as it could potentially lead to foodborne illnesses due to improper food handling.Identifying and addressing this Training Gap includes providing proper education and ongoing training programs about food safety to enhance their knowledge base andpractical skills. This ensures adherence to regulations and safety measures maintaining health and hygiene around food establishments.Learn more aboutTraining Gaphere:brainly.com/question/34906674#SPJ11...

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