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The food sanitation rules require the food manager to ensure:
The food sanitation rules require the food manager to ensure: a. Food is handled safely throughout the restaurant's operation
b. Food supply deliveries are correct with the receipt of sale
c. Foodhandlers arrive on time, and are productive daily
d. Customers receive the best service possible from employees
Thefoodsanitation rulesrequire thefoodmanager to ensure food is handled safely throughout therestaurant'soperation. Therefore, option Ais correct.What is food sanitation rule ?In order topreventthe emergence offoodborneillnesses, a food establishment must be kept clean andsanitary. This is referred to asfood sanitation.Topreservepublic health and givecustomersfood that is safe and unadulterated, this rule creates definitions, specifies requirements for management and staff,food protection, and equipment and facilities, as well as provisions for watersupplyand sewage disposal.In order to prevent foodcontaminationor food-borne illness and to bring the number of disease-causingbacteriadown to a safe level, sanitary conditions must be established andmaintained. Cleaning is the act ofeliminatingsurface debris or food, for instance.Thus, optionAis correct.To learn more aboutfood sanitation, follow the link;brainly.com/question/3848062#SPJ2...