It is true that some ground turkey and chicken products, where the skin is included, can be higher in fats than lean beef. This is because modern feeding practices to increase animal production have increased fat content and decreasednutritional value.The statement is true. Some ground turkey and chicken products in which the skin is ground in are indeed higher in fats than lean beef. This is largely due to currentanimal-feeding practicesdesigned to increase production, which often result in higher fat and lowernutritional content in animal protein. For example, an intensively raised chicken in 2017 was found to contain only one-sixth of the amount ofomega-3 fatty acid, an essential nutrient, present in a chicken from 1970. As such, the majority of the calories in these chicken products now come fromsaturated fatrather than protein.Learn more aboutNutritional Contenthere:brainly.com/question/28502629#SPJ11...

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