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Final answer:MacConkey agar is selective for Gram-negative bacteria due to its inhibitory effect on Gram-positive cocci. It contains crystal violet and bile salts as selective ingredients.Explanation:MacConkey agar:The lactose in MacConkey agar is inhibitory to Gram positive cocci.The selective ingredients in MacConkey agar are crystal violet and bile salts.Most Gram negative bacilli grow well on MacConkey agar.The differential ingredients in MacConkey agar include lactose and neutral red.Lactose-fermenting Gram negative bacilli will form pink-purple colonies on MacConkey agar....