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Oxidation of proteins is achieved most readily
Oxidation of proteins is achieved most readily a) by moist heat.
b) by moist heat under pressure.
c) in a hot air oven.
d) in the presence of organics.
e) in a refrigerator
Final answer:Proteins are most readily oxidized by high temperatures, such as moist heat in a hot air oven or moist heat under pressure. Denaturation of proteins occurs at high temperatures and leads to the loss of functionality.Explanation:Oxidation of proteins is achieved most readily by high temperatures, such as moist heat in a hot air oven or moist heat under pressure. Denaturation of proteins occurs at high temperatures, causing the protein to lose its functionality and unfold. Other factors such as changes in pH or the addition of some chemicals can also lead to protein denaturation....
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