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Of the five preliminary tasks management should complete before implementing a HACCP plan, the first task is:
Of the five preliminary tasks management should complete before implementing a HACCP plan, the first task is: a) Conducting a hazard analysis
b) Assembling a HACCP team
c) Verifying the flow diagram
d) Identifying CCPs
Final answer:The first preliminary task before implementing a HACCP plan is assembling a HACCP team. This team's role is crucial in developing and managing the HACCP plan to ensure food safety, in alignment with guidelines implemented by the U.S. Food and Drug Administration for various food products.Explanation:The first of the five preliminary tasks management should complete before implementing a Hazard Analysis and Critical Control Point (HACCP) plan is assembling a HACCP team. This multidisciplinary team is responsible for developing, implementing, and managing the HACCP system.They work together to conduct a hazard analysis, identify Critical Control Points (CCPs), establish critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.HACCP is a systematic approach to food safety that was developed by the Pillsbury Company in conjunction with NASA. It is designed to prevent food safety problems before they occur, ensuring the production of safe food.The U.S. Food and Drug Administration has implemented HACCP guidelines for the management of seafood, juice, and dairy product safety....