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Match the enzyme to its action in carbohydrate digestion:
Match the enzyme to its action in carbohydrate digestion:Amylase: Begins the breakdown of starch in the mouth Breaks disaccharide into glucose and fructose Breaks disaccharide into two molecules of glucose Breaks disaccharide into glucose and galactose
Lactase: Begins the breakdown of starch in the mouth Breaks disaccharide into glucose and fructose Breaks disaccharide into glucose and galactose Breaks disaccharide into two molecules of glucose
Maltase: Breaks disaccharide into two molecules of glucose Begins the breakdown of starch in the mouth Breaks disaccharide into glucose and fructose Breaks disaccharide into glucose and galactose
Sucrase: Begins the breakdown of starch in the mouth Breaks disaccharide into glucose and galactose Breaks disaccharide into glucose and fructose Breaks disaccharide into two molecules of glucose
Amylase starts starch breakdown in the mouth, Lactase splits lactose into glucose and galactose, Maltase breaks maltose into two glucose molecules, and Sucrase divides sucrose into glucose and fructose.In carbohydrate digestion, specific enzymes are responsible for breaking down different types of sugars. Amylase begins the breakdown of starch in the mouth. Lactase breaks a disaccharide into glucose and galactose. Maltase breaks down a disaccharide into two molecules of glucose. Finally, Sucrase breaks a disaccharide into glucose and fructose.To match the enzyme to its action in carbohydrate digestion:Amylase: Begins the breakdown of starch in the mouth.Lactase: Breaks disaccharide into glucose and galactose.Maltase: Breaks disaccharide into two molecules of glucose.Sucrase: Breaks disaccharide into glucose and fructose.The breakdown of carbohydrates into monosaccharides is essential for absorption and use in metabolic pathways, which powers various cellular activities and provides energy for the body....