Final answer:In Japan, rice mixed withrice vinegaris called b. su.Explanation:In Japanese cuisine, the term for rice mixed with rice vinegar is "su-meshi," where "su" refers to rice vinegar and "meshi" means cooked rice. This mixture of rice and vinegar is a fundamental component in making sushi. The vinegar not only imparts a tangy flavor but also helps in preserving the rice and giving it a glossy appearance. The correct answer is option b, "su," which signifies rice vinegar.Sushi rice, or "shari," is prepared by seasoning cooked rice with a mixture of rice vinegar, sugar, and salt. The addition of vinegar not only enhances the taste but also plays a role in the preservation of the rice. The vinegar's acidic nature inhibits the growth of harmful microorganisms, allowing the rice to be stored atroom temperaturewithout spoiling.The other options, such as "pu," "mocha," "mu," and "kasiseki," are not the correct terms for rice mixed with rice vinegar in Japanese cuisine. "Su" is the accurate term used for rice vinegar, and when combined with rice, it forms the base for various traditional dishes like sushi and rice balls.In summary, the term "su" is used in Japan to refer to rice mixed with rice vinegar, an essential component of dishes like sushi. This mixture not only adds flavor but also plays a crucial role infood preservation.Learn more aboutRice vinegarbrainly.com/question/12009354#SPJ11...

Unlock to view answer

Unlock full access for 72 hours, watch your grades skyrocket.

For just $0.99 cents, get access to the powerful quizwhiz chrome extension that automatically solves your homework using AI. Subscription renews at $5.99/week.