In baking, ingredients are given percentages in relation to the total weight of the main ingredient, which is typically flour. This method is known as "baker's percentage." The percentages help maintain consistent ratios of ingredients for a balanced recipe. For example, if recipe states that sugar is 50%, it means that the weight of sugar is 50% of the flour's weight, ensuring proper proportions for successful baking.In baking, ingredients are given percentages in relation to the total weight of the recipe. This method is called baker's percentages, and it is used to ensureconsistentresults when scaling recipes up or down. For example, if a recipe calls for 100 grams of flour and 50 grams of sugar, the flour would be given a percentage of 66.7% (100/150) and the sugar would be given a percentage of 33.3% (50/150). Using baker's percentages allows bakers to easily adjust recipes based on the size of their batch or the desired yield. It also helps in understanding the role eachingredientplays in the final product.To know more aboutbaker's percentagevisit:brainly.com/question/30925974#SPJ11...

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