Final answer:A food handler can taste food to adjustseasoning, but must maintain hygiene and safety protocols. They should use a clean utensil every time they taste and frequently wash hands.Hygienebalance and safety are crucial for food handling.Explanation:Yes, a food handler can taste the food to adjust the seasoning, however, it's critical that specific hygiene and safety protocols are followed to prevent the spread ofbacteriaor disease. They cannot use the same utensil for cooking and tasting. Rather, they need to use a separate, cleanutensilevery time they taste, to avoid introducing bacteria into the food from their mouth.Tasting the food allows them to adjust the flavor and ensures the quality of the dish. Despite this, it's important that good hygiene is maintained throughout food preparation to ensurefood safety. Food handlers must also frequently wash hands, and be in good health themselves while handling food.Overall, it requires a balance of safety, hygiene, and culinary adjustment, to provide well-cooked, flavourful and safe food.Learn more aboutFood Safetyhere:brainly.com/question/33737229#SPJ11...

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