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A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
The action where themanagerasks thecheftocookthe chicken breastsagainis what is calledcorrective action.What is corrective action?This is anactionthat has to be carried out as a way oftaking careof something that has not being done in thewaythat it should have beendone. It is the way of getting people to take care of their mistakes.The managerwants the chef to take care of hermistakesthis was the reason why he has asked her to re cook the because thetemperaturewas notright.Read more oncorrective actionhere:brainly.com/question/15851754#SPJ1...
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