Answered by AI, Verified by Human Experts
Final answer:Afood workerexperiencing diarrhea should immediately contact his manager to report their symptoms and not handle any food, following health protocols to ensure safe and hygienic food preparation.Explanation:The food worker should definitelyc. Contact his manager to report the symptom. If an individual has diarrhea, this can signal a potential health risk not just to the individual but also to other staff members and customers in the establishment. According to the health protocols and standards, they are not allowed to handle food to prevent the potential spread of pathogens. This guideline is in place to maintain asafe and hygienic food preparationenvironment. Therefore, it is best to inform the manager about the situation so that necessary measures can be taken.Learn more about Food Worker's Health here:brainly.com/question/33603169#SPJ11...