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1-19 Value chain and classification of costs, fast-food restaurant. Taco Bell, a fast-food restaurant, incurs the following costs: a. Cost of oil for the deep fryer b. Wages of the counter help who give customers the food they order c. Cost of tortillas and lettuce d. Cost of salsa packets given away with customer orders e. Cost of the posters indicating the special "two tacos for $2.00 " f. Costs of corporate sponsorship of the World Series g. Salaries of the food specialists in the corporate test kitchen who create new menu items h. Cost of "to-go" bags requested by customers who could not finish their meals in the restaurant Classify each of the cost items (a-h) as one of the business functions of the value chain shown in Exhibit 1-2 (page 23).
1-19 Value chain and classification of costs, fast-food restaurant. Taco Bell, a fast-food restaurant, incurs the following costs: a. Cost of oil for the deep fryer b. Wages of the counter help who give customers the food they order c. Cost of tortillas and lettuce d. Cost of salsa packets given away with customer orders e. Cost of the posters indicating the special "two tacos for $2.00 " f. Costs of corporate sponsorship of the World Series g. Salaries of the food specialists in the corporate test kitchen who create new menu items h. Cost of "to-go" bags requested by customers who could not finish their meals in the restaurant Classify each of the cost items (a-h) as one of the business functions of the value chain shown in Exhibit 1-2 (page 23).
Here is the classification of each cost item (a-h) in terms of the business functions of the value chain: Cost of oil for the deep fryer, Wages of the counter help who givecustomersthe food they order,Cost of tortillas and lettuce,Cost of salsa packets given away with customer orders , Cost of the posters indicating the special "two tacos for $2.00" , Costs of corporate sponsorship of the World Series,Salaries of the food specialists in the corporate test kitchen who create new menu items,Cost of "to-go" bags requested by customers who could not finish their meals in the restaurant .a. Cost of oil for the deep fryer - This cost item falls under the Operations function of the value chain, as it is directly related to theproductionprocess.b. Wages of the counter help who give customers the food they order - This cost item is associated with the Operations function as well, as it involves the delivery of the food to the customers.c. Cost of tortillas and lettuce - This cost item is part of the Inbound Logistics function of the value chain, as it involves the procurement ofraw materials.d. Cost of salsa packets given away with customer orders - This cost item can be classified under the Marketing and Sales function of the value chain, as it relates to promotional activities.e. Cost of the posters indicating the special "two tacos for $2.00" - This cost item is also part of the Marketing and Sales function, as it involves advertising and promotion.f. Costs of corporatesponsorshipof the World Series - This cost item falls under the Marketing and Sales function, as it is related to brand awareness and promotion.g. Salaries of the food specialists in the corporate test kitchen who create new menu items - This cost item is associated with the Research and Development function of the value chain, as it involves the creation of new menu items.h. Cost of "to-go" bags requested by customers who could not finish their meals in the restaurant - This cost item can be classified under the Outbound Logistics function of the value chain, as it involves packaging and delivering the food to customers who take it away.For more question onproductionbrainly.com/question/7924898#SPJ8...